CIEH Level 2 Award in
Food Safety in Catering
Peacock
Course Outline:-

  • This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food.

Course Topics:-
  • The principles of food safety
  • Microbiology and illness
  • Contamination and prevention of illness
  • Temperature control
  • Preparing and handling food safely
  • Spoilage and preservation
  • Delivery and storage
  • Personal hygiene
  • Cleaning and disinfection
  • Premises, equipment and pest control
  • Food safety control
  • Hazard analysis and critical control points
  • Food safety legislation
Assessment:-

  • Assessment is a multiple-choice examination which is taken at the end of the day.
Upon successful completion of the examination you will receive, in approximately eight weeks, a CIEH Certificate Level 2 Award Food Safety in Catering. This course will also give the delegate evidence towards NVQ.

Jeesal Residential Care Services Ltd.
Registered Office: Patches Farm, Norwich Road, Buxton, Norwich, Norfolk, NR10 5LH
Registered in England. Company registration number: 4062939
© Jeesal Residential Care Services 2008 - 2010